Description
Bright, fragrant Ceylash black peppercorns, carefully dried in Sri Lanka for a warm, gently citrusy bite. Grind them over curries, roasted vegetables, soups or fresh salads.
Bright, fragrant Ceylash black peppercorns, carefully dried in Sri Lanka for a warm, gently citrusy bite. Grind them over curries, roasted vegetables, soups or fresh salads.
Bright, fragrant Ceylash black peppercorns, carefully dried in Sri Lanka for a warm, gently citrusy bite. Grind them over curries, roasted vegetables, soups or fresh salads.
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